You just mix your fruit (about four-five cups) with 3-4 tablespoons of white sugar. Dump that in a 9" x 13" casserole dish.
Mix together with a pastry cutter or two knives or your fingers:
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups butter
Bake at 350 F for about 40 minutes until berry/fruit mixture is bubbly and crumble is golden brown and crumbly.
Enjoy with vanilla ice cream.