Our contributions to the Easter dinner were deviled eggs (Thomas made those) and Liketa Died Potato Casserole from the book Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting The Perfect Funeral. I made those.
The entire dinner was delicious. We had ham, the eggs and the potatoes, green bean casserole, bing cherry jello salad (also from that same cookbook) and gingered carrots. The dessert was coconut cream cake. Jim made that and it was splendid, when they brought it out it looked like something from the front cover of a food magazine.
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